Our Gardens... We grow a wide varieties of vegetables and herbs through the year, in multiple planting cycles. We routinely rotate our vegetable crops and maintain a our herbs (both cooking and medicinal) in separate herb gardens.

Our crops include; potatoes, green beans, cucumbers, tomatoes, squash (multiple types), garlic, onions, zucchini, bell peppers, various hot peppers, etc.

Our herbs include; arugula, thyme, sage, sorrell, basil, parsley, dill, mint, etc.




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