We use organic practices with an emphasis on soils, seed choices and diversity. We grow flavorful, non-GMO foods to offer healthier choices to our community. Our family farm provides opportunities for people to connect with their food sources while consistently practicing responsible, sustainable agriculture practices.
We raise grass-fed and grass finished Scottish Highland cattle and Suffolk sheep. Our cattle and sheep herds' diet consists of a mixture of grasses and clover, which produces meat high in protein and anti-oxidants. In addition, we also raise Flemish Giant rabbits, and a variety of poultry and water fowl.
